Cinnamon was regarded as much for its sweet, sharp, and aesthetic fragrance as it was for its taste. Cinnamon is thought to have many remedial and comforting properties and is used regularly in Chinese herbal medicine. The unique scent and flavor of cinnamon come from the essential oils contained in the bark, called cinnamaldehyde. Cinnamaldehyde exhibits antiviral, antibacterial, and antifungal properties. Cinnamon is also a rich source of manganese and composes of small quantities of calcium and fiber.
50 gm, 100 gm, 250 gm, 500 gm, 1000 gm